Have you ever seen the signs in our restaurants about peanut oil and think to yourself, “I wonder why they chose peanut oil instead of the popular canola oil?” Well, wonder no more!.
Here are some of the reasons we chose to cook our fries and onion rings in peanut oil:
Peanut oil can reach a very high temperature before it burns, allowing food to cook faster, which in turn means the oil has less time to seep into the food.
Peanut oil is one of the healthiest oils! It is a vegetable oil that is naturally trans fat-free, cholesterol free, and low in saturated fats.
Peanut oil is also a source of the antioxidant, vitamin E.
If you got most of your fat intake from peanut oil, you could lower bad cholesterol and help prevent heart disease!
It tastes great!
Now the next time you are at BurgerFi, you can impress your friends with the ridiculous amount of information you have about peanut oil! You can thank us later!