Peanut oil, a high-quality oil, is of vegetable origin and is obtained from skinned peanut kernels by cold pressing. Peanut oil may be odorless or have a nutty odor; its flavor is nutty and mild. It is light yellow in color and is one of the most important vegetable oils.

Product information

Product name

German Erdnussöl, Arachusöl
English Peanut oil, groundnut oil
French Huile de cacahuète
Spanish Aceite de cacahuetes
Scientific Arachis hypogaea
CN/HS number * 1508 ff.



(* EU Combined Nomenclature/Harmonized System)

Product description

"Oils" is a collective term for more or less viscous, generally organic-chemical liquids. Depending on their chemical composition, a distinction may be drawn between fatty, essential, mineral and silicone oils. Fatty oils include liquid, semisolid and solid products of vegetable and animal origin. They are also known as sweet oils.

Peanut oil, a high-quality oil, is of vegetable origin and is obtained from skinned peanut kernels by cold pressing. Peanut oil may be odorless or have a nutty odor; its flavor is nutty and mild. It is light yellow in color and is one of the most important vegetable oils.

Quality / Duration of storage

The acid value of an oil may be used as a measure of quality. However, the acid value of the oil must not be too high, as this denotes an excessively high content of free fatty acids, which causes the oil to turn sour. Discoloration may also occur. Peanut oil should have an acid value of at most 3.5 - 4.0%.

Oils and fats spoil by readily becoming rancid. Rancidity is promoted by light, atmospheric oxygen and moisture and leads to changes in odor and taste. Thus, the tanks and barrels must be filled as full as possible, taking into consideration the coefficient of cubic expansion (see Density), so that as little ullage space as possible is left above the cargo. Do not load rancid oil, since it does not meet quality requirements.

Do not accept for loading peanut oil contaminated by ferrous and rust particles or by seawater.

Maximum duration of storage is as follows:

TemperatureMax. duration of storageSource
4 - 15°C 6 months [1]


Intended use

Peanut oil is used as an edible oil and in margarine and soap production.

Countries of origin

This Table shows only a selection of the most important countries of origin and should not be thought of as exhaustive.

Europe  
Africa East Africa, West Africa
Asia India, South-East Asia
America Brazil
Australia  




Packaging

This oil is mainly transported in tanks, and only rarely in barrels.

Transport

Symbols



Liquid cargo
Symbol, general cargo

General cargo


Means of transport

Ship, truck, railroad

Container transport

Tank containers

Cargo handling

Normally, the oil does not need to be heated, since its solidification point is relatively low. However, if temperatures should arise during the voyage which are in the solidification range, the following must be noted: to be able to pump the oil out of the tanks, it must be at the required pumping temperature. This is only possible, however, if the oil has been kept liquid during the voyage (above a minimum temperature). Loading, travel and pumping temperatures must be precisely complied with, since any change in consistency which occurs during transport may prove irreversible.

If the oil solidifies in the tanks, it cannot be liquefied again even by forced heating. In the vicinity of the heating coils, the oil melts, scorches, discolors and becomes rancid.

Pumping out may be difficult in cold weather. The oil may cool too rapidly in the long lines and solid deposits form on the outer walls, which cannot be pumped out and prevent the still liquid cargo from reaching the suction valve. This problem can be solved by appropriate heating or insulation of the lines.

Where the oil is packaged in barrels, the latter have to be handled with appropriate care. Damaged barrels quickly lead to oil leakage and thus to loss of volume or to damage to other parts of the cargo.

Density

0.911 - 0.925 cm3 [1]
0.910 g/cm³ [11]

All fats and oils have a particular density (approx. 0.9 g/cm3). With a rise in temperature, however, density diminishes, thereby leading at the same time to an increase in volume. This behavior is described by the coefficient of cubic expansion and is known as thermal dilatation.

The coefficient of cubic expansion amounts to: g = approx. 0.000675°C-1

As a rule of thumb, oils may be expected to increase in volume by 1% of their total volume for each 15°C temperature increase.

When filling the barrels or tanks, attention must be paid to the expansion behavior of the cargo in the event of a rise in temperature (risk of bursting of barrels).

Stowage space requirements

Special tank

Segregation

Not applicable to liquid cargoes in tanks
Cargo securing

In the case of liquid cargoes, it is important for the ullage space above the cargo to be as small as possible, so that only slight movement of the cargo is possible. Movement in liquid cargoes may have a negative effect on the stability of the means of transport (e.g. during cornering in the case of trucks and trains or when ships roll and pitch).

Barrels have to be secured in such a way that they cannot slip in the hold or on the loading area and suffer damage.



Risk factors and loss prevention

RF Temperature

Peanut oil has no particular requirements as to storage climate conditions (SC 0).

Solidification temperatures are of considerable significance in the transport of fatty oils and fats. They must remain liquid during loading, during the voyage and during unloading. Chill haze (separation) begins if cooling causes the temperature of the oil to approach solidification point, the oil becoming ointment-like and finally solid, such that it is no longer pumpable.

Separation and the associated change in consistency from liquid to solid occurs more readily upon cooling, the higher is the solidification point.

The oils must only be heated by a few °C per day, otherwise the risk of rancidity and other negative changes arises.

The following Table merely constitutes a rough estimate of appropriate temperature ranges. Temperatures may deviate from these values, depending on the particular transport conditions.

DesignationTemperature rangeSource
Loading temperature 10°C [1]
Travel temperature

(favorable temperature range)
12°C (4 - 15°C) [1]
Solidification temperature 3 - -2°C [1]
Pumping temperature approx. 12°C  



Under normal transport conditions, peanut oil is liquid and therefore need not be heated. However, if temperatures should arise during the voyage which are in the solidification range, the oil has to be heated to prevent losses in quality and to achieve pumpability.

The travel temperature must be complied with as far as possible during transport, to minimize oxidation processes.

At temperatures below 4°C, the oil separates.


RF Humidity/Moisture

Fats and fatty oils are insoluble in water. However, contact with water may give rise to soluble lower fatty acids and glycerol, which cause rancidity together with changes in color (yellow to brown), odor and taste as well as gelling and thickening. For this reason, the tanks must be absolutely dry after cleaning.

RF Ventilation

Ventilation must not be carried out under any circumstances, as it would supply fresh oxygen to the cargo, which would promote oxidation processes and premature rancidity.

RF Biotic activity

Peanut oil displays 3rd order biotic activity.

It belongs to the class of goods in which respiration processes are suspended, but in which biochemical, microbial and other decomposition processes still proceed.

Care of the cargo during the voyage must be aimed at keeping decomposition processes to a low level.

RF Gases

Before anybody enters an empty tank, it must be ventilated and a gas measurement carried out. Oxidation processes may lead to a life-threatening shortage of O2

RF Self-heating / Spontaneous combustion

The oil may ignite spontaneously in conjunction with sawdust or material residues.

RF Odor

Active behavior Fresh peanut oil has a nutty odor or is odorless.
Passive behavior Tanks and barrels must always be odor-free, since there is a risk that quality will be diminished in particular where the previous cargo had a strong odor.



RF Contamination

Active behavior Leaking oil leads to massive contamination and may make whole cargoes unusable.

Of considerable significance with regard to tank cleaning is the iodine value, which is a measure of how strong a tendency the oil has to oxidation and thus to drying. Drying is particularly detrimental to tank cleaning, as the oil/fat sticks to the walls and can be removed only with difficulty. On the basis of drying capacity, oils are divided into nondrying, semidrying and drying oils.

With an iodine value of 86 - 98, peanut oil is a nondrying oil, which means that it does not dry significantly on contact with atmospheric oxygen and the tanks are easily cleaned.
Passive behavior Peanut oil is sensitive to contamination by ferrous and rust particles and water (especially seawater).

The tanks or barrels must be clean and in a thoroughly hygienic condition before filling.



RF Mechanical influences

In the case of transport in barrels, extreme mechanical stresses, such as dropping, tipping over or bumping, may lead to breakage of the barrels and thus to leakage.

RF Toxicity / Hazards to health

Before anybody enters a tank, it must be ventilated and a gas measurement carried out. Oxidation processes may lead to a life-threatening shortage of O2.


RF Shrinkage/Shortage

Where this oil is packaged in barrels, weight loss from leakage is always to be expected.

Losses of up to 0.3% due to adhesion of the cargo to the tank walls may be deemed normal.

RF Insect infestation / Diseases

No risk.

 

DẦU PHỘNG CAO CẤP

DẦU PHỘNG NGUYÊN CHẤT AMAMI là dầu ăn được sản xuất theo phương pháp truyền thống đạt TIÊU CHUẨN CHẤT LƯỢNG. Đây là thực phẩm tiêu biểu của Công ty TNHH Thực phẩm DNG được Sở công thương và Sở y tế Quảng Nam cấp giấy xác nhận công bố phù hợp quy định An toàn thực phẩm.

DNG Food

DNG FOOD COMPANY

CÔNG TY TNHH THỰC PHẨM DNG
Hưng Mỹ, Bình Triều, T. Bình, Q. Nam
Tel: 0510.3.704.000
Email: food@dng.vn
Website: food.dng.vn

DNG FOOD tại HỘI AN

SIÊU THỊ MAISON - MAISON MART
439 Cửa Đại, Thành phố Hội An
Tel: 0905.786055
Mail: hoian@dng.vn
Website: food.dng.vn

DNG FOOD tại ĐÀ NẴNG

NHANSON COMPANY - KHO HÀNG
117 Lê Thị Hồng Gấm, Tp. Đà Nẵng
Tel: 0511.3.707.404
Email: nhanson@dng.vn
Website: food.dng.vn

DNG FOOD tại HCM

NHÀ PHÂN PHỐI THỦ ĐỨC
16/12 đường 12, Tân Bình, Q. Thủ Đức
Tel: 0918.934446
Email: food.hcm@dng.vn
Website: food.dng.vn